| 000 | 01075cam a22003011a 4500 | ||
|---|---|---|---|
| 001 | agr56000222 | ||
| 003 | DLC | ||
| 005 | 20260227111018.0 | ||
| 008 | 800630s1956 dcu b f000 0 eng | ||
| 010 | _aagr56000222 | ||
| 035 | _a(OCoLC)6471075 | ||
| 040 |
_aDLC _cNIC _dDNAL _dDLC |
||
| 050 | 0 | 0 |
_aTX531 _b.P38 |
| 070 | 0 |
_a1 _bAg84Ah no.102 |
|
| 072 | 0 | _aQ500 | |
| 100 | 1 |
_aPecot, Rebecca K. _q(Rebecca Koonce), _d1904- |
|
| 245 | 1 | 0 |
_aFood yields : _bsummarized by different stages of preparation, _c[by Rebecca K. Pecot and Bernice K. Watt] |
| 260 |
_aWashington, D.C. : _bAgricultural Research Service, U.S. Dept. of Agriculture, _c1956. |
||
| 300 |
_a93 p. ; _c26 cm. |
||
| 490 | 1 |
_aAgriculture handbook / United States Department of Agriculture ; _vno. 102 |
|
| 500 | _aCover title. | ||
| 504 | _aBibliography: p. 59-93. | ||
| 500 | _aChiefly tables. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xTables. |
|
| 700 | 1 |
_aWatt, Bernice K. _q(Bernice Kunerth), _d1910- |
|
| 830 | 0 |
_aAgriculture handbook (United States. Department of Agriculture) ; _vno. 102. |
|
| 999 |
_c11580 _d11580 |
||