| 000 | 00999cam a22002651a 4500 | ||
|---|---|---|---|
| 001 | agr54000124 | ||
| 003 | DLC | ||
| 005 | 20260227111017.0 | ||
| 008 | 771110s1953 dcu b f001 0 eng | ||
| 010 | _aagr54000124 | ||
| 035 | _a(OCoLC)3407763 | ||
| 040 |
_aDLC _cCCarl _dDNAL _dDLC |
||
| 050 | 0 | 0 |
_aSF271 _b.S28 |
| 070 | 0 |
_a1 _bAg84Ah no.54 |
|
| 072 | 0 | _aQ101 | |
| 100 | 1 |
_aSanders, George P. _q(George Patrick), _d1894-1957. |
|
| 245 | 1 | 0 |
_aCheese varieties and descriptions / _cby George P. Sanders. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1953. |
||
| 300 |
_a151 p. ; _c23 cm. |
||
| 490 | 1 |
_aAgriculture handbook / United States Department of Agriculture ; _vno. 54 |
|
| 500 | _aSupersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson. | ||
| 504 | _aBibliography: p. 141-143. | ||
| 650 | 0 |
_aCheese _xVarieties. |
|
| 830 | 0 |
_aAgriculture handbook (United States. Department of Agriculture) ; _vno. 54. |
|
| 999 |
_c11507 _d11507 |
||