| 000 | 00817cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr52000421 | ||
| 003 | DLC | ||
| 005 | 20260227111016.0 | ||
| 008 | 760329s1952 nyuab b 001 0 eng c | ||
| 010 | _aagr52000421 | ||
| 035 | _a(OCoLC)2075865 | ||
| 040 |
_aU.S. Dept. of Agr. Libr. _cOWibfC _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF395 _b.S65 1952 |
| 082 | _a636.4 | ||
| 100 | 1 |
_aSmith, William Wesley, _d1878- |
|
| 245 | 1 | 0 |
_aPork production _c[by] William W. Smith; with a chapter on Sanitation and disease control, by L. M. Hutchings. |
| 250 | _a3d ed. | ||
| 260 |
_aNew York, _bMacmillan _c[1952] |
||
| 300 |
_axxvi, 616 p. _billus., maps. _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliographical footnotes. | ||
| 650 | 0 | _aSwine. | |
| 700 | 1 |
_aHutchings, Leslie Morton, _d1915- |
|
| 999 |
_c11458 _d11458 |
||