| 000 | 01405cam a22003251a 4500 | ||
|---|---|---|---|
| 001 | agr52000244 | ||
| 003 | DLC | ||
| 005 | 20260227111016.0 | ||
| 008 | 801029s1952 dcu b f000 0 eng | ||
| 010 | _aagr52000244 | ||
| 035 | _a(OCoLC)6877801 | ||
| 040 |
_aDLC _cMsSM _dDNAL _dDLC |
||
| 043 | _aae----- | ||
| 050 | 0 | 0 |
_aTX360.E2 _bL4 |
| 070 | 0 |
_a1 _bAg84Ah no.34 |
|
| 072 | 0 | _aQ500 | |
| 100 | 1 |
_aLeung, Woot-tsuen Wu, _d1915- |
|
| 245 | 1 | 0 |
_aComposition of foods used in Far Eastern countries / _cby Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1952. |
||
| 300 |
_a62 p. ; _c28 cm. |
||
| 490 | 1 |
_aAgriculture handbook / United States Department of Agriculture ; _vno. 34 |
|
| 500 | _aSupersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies. | ||
| 504 | _aBibliography: p. 44-62. | ||
| 650 | 0 |
_aFood supply _zEast Asia. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aPecot, Rebecca K. _q(Rebecca Koonce), _d1904- |
|
| 700 | 1 |
_aWatt, Bernice K. _q(Bernice Kunerth), _d1910- |
|
| 830 | 0 |
_aAgriculture handbook (United States. Department of Agriculture) ; _vno. 34. |
|
| 999 |
_c11436 _d11436 |
||