| 000 | 01010cam a22002891 4500 | ||
|---|---|---|---|
| 001 | agr51000502 | ||
| 003 | DLC | ||
| 005 | 20260227111015.0 | ||
| 008 | 750829s1951 nyuac b 000 0 eng c | ||
| 010 | _aagr51000502 | ||
| 015 | _aGB51-1735 | ||
| 035 | _a(OCoLC)1581490 | ||
| 040 |
_aU.S. Dept. of Agr. Libr. _cFMU _dOCoLC _dUk _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF105 _b.R5 1951 |
| 082 | _a636.0824 | ||
| 100 | 1 |
_aRice, Victor Arthur, _d1890-1964. |
|
| 245 | 0 | 0 |
_aBreeding and improvement of farm animals, _cby Victor Arthur Rice and Frederick Newcomb Andrews, with chapter on Selection in meat animals by Everett James Warwick. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York, _bMcGraw-Hill, _c1951. |
||
| 300 |
_axii, 787 p. _billus., ports. _c24 cm. |
||
| 440 | 0 | _aMcGraw-Hill publications in the agricultural sciences | |
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aLivestock. | |
| 700 | 1 |
_aAndrews, Frederick Newcomb, _d1914- _ejoint author. |
|
| 700 | 1 |
_aWarwick, Everett James, _d1917- |
|
| 999 |
_c11362 _d11362 |
||