| 000 | 00826cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr51000301 | ||
| 003 | DLC | ||
| 005 | 20260227111015.0 | ||
| 008 | 750911s1951 xx f000 0 eng | ||
| 010 | _aagr51000301 | ||
| 035 | _a(OCoLC)1618687 | ||
| 040 |
_aDLC _cFM _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX7 _b.U6 no. 6 |
| 082 | _a641.49 | ||
| 110 | 2 | _aU.S. Bureau of Human Nutrition and Home Economics. | |
| 245 | 1 | 0 |
_aHome canning of meat; _breminders for success. |
| 250 | _a[Rev. | ||
| 260 |
_aWashington, _bU.S. Govt. Print. Off., _c1951. |
||
| 300 |
_a15 p. _billus. _c19 x 26 cm. |
||
| 440 | 0 |
_aU. S. Dept. of Agriculture. Home and garden bulletin _vno. 6 |
|
| 500 | _a"Revision of [U. S. Dept. of Agriculture] AWI-110." | ||
| 650 | 0 |
_aMeat _xPreservation. |
|
| 650 | 0 | _aCanning and preserving. | |
| 999 |
_c11336 _d11336 |
||