| 000 | 00876cam a22002771 4500 | ||
|---|---|---|---|
| 001 | agr51000078 | ||
| 003 | DLC | ||
| 005 | 20260227111014.0 | ||
| 008 | 770409s1951 xx 000 0 eng c | ||
| 010 | _aagr51000078 | ||
| 015 | _aGB51-8557 | ||
| 035 | _a(OCoLC)2872693 | ||
| 040 |
_aU. S. Dept. of Agr. Libr. _cODa _dUk _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF487 _b.W74 1951 |
| 082 | _a636.508 | ||
| 100 | 1 |
_aWinter, Alden Raymond, _d1897- |
|
| 245 | 0 | 0 |
_aPoultry, science and practice, _cby A. R. Winter and E. M. Funk; edited by R. W. Gregory. |
| 250 | _a3d ed. | ||
| 260 |
_aPhiladelphia, _bLippincott _c[1951] |
||
| 300 |
_avii, 662 p. _billus., maps. _c24 cm. |
||
| 504 | _a"References" at end of each chapter. | ||
| 650 | 0 | _aPoultry. | |
| 700 | 1 |
_aFunk, Ernest Marvin, _d1899- _ejoint author. |
|
| 700 | 1 |
_aGregory, R. W. _q(Raymond William), _d1893- _eed. |
|
| 999 |
_c11291 _d11291 |
||