| 000 | 00710cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr50000648 | ||
| 003 | DLC | ||
| 005 | 20260227111014.0 | ||
| 008 | 960223s1950 dcu 000 0 eng | ||
| 010 | _aagr50000648 | ||
| 035 | _a(OCoLC)34249269 | ||
| 040 |
_aDLC _cAkU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX541 _b.W28 |
| 100 | 1 |
_aWatt, Bernice K. _q(Bernice Kunerth), _d1910- |
|
| 245 | 0 | 0 | _aComposition of foods, raw, processed, |
| 260 |
_aWashington, _bBureau of Human Nutrition and Home Economics, _c1950. |
||
| 300 |
_a147 p. _c28 cm. |
||
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 650 | 0 |
_aFood _xTables. |
|
| 810 | 1 |
_aUnited States. _bDepartment of Agriculture. _tAgriculture handbook _vno. 8. |
|
| 999 |
_c11233 _d11233 |
||