| 000 | 00779cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr49000021 | ||
| 003 | DLC | ||
| 005 | 20260227111010.0 | ||
| 008 | 750912s1949 xx 000 0 eng | ||
| 010 | _aagr49000021 | ||
| 035 | _a(OCoLC)1620509 | ||
| 040 |
_aDLC _cFMU _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSB355 _b.C45 |
| 082 | _a634 | ||
| 100 | 1 |
_aChilders, Norman Franklin, _d1910- |
|
| 245 | 1 | 0 |
_aFruit science; _borchard and small fruit management. _cEd. by R. W. Gregory. |
| 260 |
_aPhiladelphia, _bJ.B. Lippincott Co. _c[c1949] |
||
| 300 |
_aix, 630 p. _billus., maps. _c23 cm. |
||
| 500 | _a"Suggested collateral readings" at end of each chapter. | ||
| 650 | 0 |
_aFruit-culture _zUnited States. |
|
| 700 | 1 |
_aGregory, R. W. _q(Raymond William), _d1893- _eed. |
|
| 999 |
_c10930 _d10930 |
||