| 000 | 00732cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr48000524 | ||
| 003 | DLC | ||
| 005 | 20260227111010.0 | ||
| 008 | 760916s1948 wiuac 000 0 eng | ||
| 010 | _aagr48000524 | ||
| 035 | _a(OCoLC)2435690 | ||
| 040 |
_aDLC _cGU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF271 _b.S18 1948 |
| 082 | _a637.3 | ||
| 100 | 1 |
_aSammis, John Langley, _d1873- |
|
| 245 | 1 | 0 |
_aCheese making; _ba book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. |
| 250 | _a12th ed., rev. | ||
| 260 |
_aMadison, Wis., _bCheese Maker Book Co., _c1948. |
||
| 300 |
_a333 p. _billus., port. _c24 cm. |
||
| 500 | _aFirst five editions by J. W. Decker. | ||
| 650 | 0 | _aCheese. | |
| 999 |
_c10911 _d10911 |
||