| 000 | 00700cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr48000158 | ||
| 003 | DLC | ||
| 005 | 20260227111008.0 | ||
| 008 | 740228s1947 xx 000 0 eng | ||
| 010 | _aagr48000158 | ||
| 035 | _a(OCoLC)817194 | ||
| 040 |
_aDLC _cOClU _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF251 _b.L3 |
| 082 | _a637.1 | ||
| 100 | 1 |
_aLampert, Lincoln Maximilian, _d1897- |
|
| 245 | 0 | 0 |
_aMilk and dairy products; _btheir composition, food value, chemistry, bacteriology and processing. |
| 260 |
_aBrooklyn, _bChemical Pub. Co., _c1947. |
||
| 300 |
_av, 291p. _billus. _c23cm. |
||
| 504 | _aBibliography: p. 267-279. | ||
| 650 | 0 | _aMilk | |
| 650 | 0 | _aDairy products | |
| 999 |
_c10778 _d10778 |
||