| 000 | 01039cam a22002891 4500 | ||
|---|---|---|---|
| 001 | agr48000125 | ||
| 003 | DLC | ||
| 005 | 20260227111008.0 | ||
| 008 | 920207s1948 dcua 000 0 eng c | ||
| 010 | _aagr48000125 | ||
| 035 | _a(OCoLC)25236221 | ||
| 040 |
_aU.S. Dept. of Agr. Libr. _cCLU _dCLU _dDLC |
||
| 050 | 0 | 0 |
_aSF271 _b.L68 |
| 051 | 0 | 0 |
_aS21 _b.A46 no. 119, rev. Apr. 1948 |
| 082 | _a637.356 | ||
| 100 | 1 |
_aLochry, Harry R. _q(Harry Ream), _d1886- |
|
| 245 | 0 | 4 | _aThe manufacture of low-acid rennet-type cottage cheese. |
| 250 | _aRev. Apr. 1948. | ||
| 260 |
_a[Washington, _bU.S. Govt. Print. Off., _c1948] |
||
| 300 |
_a14 p. _billus. _c24 cm. |
||
| 490 | 1 |
_aU.S. Dept. of Agriculture. Miscellaneous publication _vno. 119 |
|
| 500 | _aCaption title. | ||
| 500 | _aContribution from Bureau of Dairy Industry. | ||
| 500 | _a"Revision of a previous edition written by H.L. Wilson ... and C.S. Trimble." | ||
| 650 | 0 | _aCheese. | |
| 810 | 1 |
_aUnited States. _bDepartment of Agriculture. _tMiscellaneous publication. _vno. 119. |
|
| 999 |
_c10771 _d10771 |
||