000 01285cam a22003131 4500
001 agr47000112
003 DLC
005 20260227111006.0
008 960223s1947 dcua f000 0 eng
010 _aagr47000112
035 _a(OCoLC)34249259
040 _aDLC
_cAkU
_dDLC
042 _apremarc
043 _an-us---
050 0 0 _aTX360.U6
_bC55
082 _a641.1
100 1 _aClark, Faith,
_d1911-
245 1 0 _aNutritive value of the per capita food supply, 1909-45.
260 _a[Washington,
_bU.S. Govt. print. off.,
_c1947]
300 _aCover-title, ii, 36 p. incl. illus.
_b(diagrs.) tables.
_c26 cm.
490 1 _aU.S. Dept. of agriculture. Miscellaneous publication
_vno. 616
500 _a"By Faith Clark ... Berta Friend ... and Marguerite C. Burk."--p.1.
500 _aContribution from Bureau of human nutrition and home economics and Bureau of agricultureal economics.
500 _aSupersedes the publication of the same title issued in June 1946 by the Bureau of human nutrition and home economics.
650 0 _aFood supply
_zUnited States.
700 1 _aFriend, Berta,
_d1910-
_ejoint author.
700 1 _aBurk, Marguerite C.,
_d1915-
_ejoint author.
830 0 _aMiscellaneous publication (United States. Department of Agriculture) ;
_vno. 616.
999 _c10607
_d10607