| 000 | 00812cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr46000199 | ||
| 003 | DLC | ||
| 005 | 20260227111004.0 | ||
| 008 | 791121s1946 wiuace 000 0 eng | ||
| 010 | _aagr46000199 | ||
| 035 | _a(OCoLC)5720822 | ||
| 040 |
_aDLC _cOCl _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF271 _b.D29 1946 |
| 082 | _a637.3 | ||
| 100 | 1 |
_aSammis, John Langley, _d1873- |
|
| 245 | 1 | 0 |
_aCheese making; _ba book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, _cby J. L. Sammis. |
| 250 | _a11th ed., rev. and enl. | ||
| 260 |
_aMadison, Wis., _bThe Cheese maker book co., _c1946. |
||
| 300 |
_a331, [4] p. incl. front., illus. (incl. port., plans, diagrs.) _btables. _c24 cm. |
||
| 500 | _aPages 315-331, advertising matter. | ||
| 650 | 0 | _aCheese. | |
| 999 |
_c10494 _d10494 |
||