| 000 | 00783cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr45000357 | ||
| 003 | DLC | ||
| 005 | 20260227111004.0 | ||
| 008 | 770926r19451944xx 000 0 eng | ||
| 010 | _aagr45000357 | ||
| 035 | _a(OCoLC)3297728 | ||
| 040 |
_aDLC _cOC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF239 _b.K38 1945 |
| 082 | _a637.12 | ||
| 100 | 1 | _aKeeney, Mark Hawkins. | |
| 245 | 1 | 0 |
_aCowphilosophy; _bthe art of practical dairy practice _c[by] Mark H. Keeney. |
| 250 | _a2d ed. (rev. and enl.) | ||
| 260 |
_aLacona, N.Y., _bHolstein-Friesian world, _c1944 [i.e. 1945] |
||
| 300 |
_a275 p. incl. front., illus. (incl. port.) _c21 cm. |
||
| 500 | _a"Second edition, March, 1944; second printing, January, 1945." | ||
| 650 | 0 | _aDairying. | |
| 650 | 0 | _aCattle. | |
| 999 |
_c10432 _d10432 |
||