| 000 | 01089cam a22003131a 4500 | ||
|---|---|---|---|
| 001 | agr44000135 | ||
| 003 | DLC | ||
| 005 | 20260227111002.0 | ||
| 008 | 860924s1944 dcu f000 0 eng c | ||
| 010 | _aagr44000135 | ||
| 035 | _a(OCoLC)14260361 | ||
| 040 |
_aU.S. Dept. of agr. Library _cMiD _dMiD _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX551 _b.S52 |
| 070 | 0 |
_a1 _bAg84M no.546 |
|
| 072 | 0 | _aQ500 | |
| 082 | _a630.6173 s | ||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 |
_aPrinciples of nutrition and nutritive value of food / _c[by Henry C. Sherman]. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1944. |
||
| 300 |
_a40 p. ; _c23 cm. |
||
| 490 | 1 |
_aMiscellaneous publication / United States Department of Agriculture ; _vno. 546 |
|
| 500 | _aCover title. | ||
| 500 | _aContribution from Bureau of Human Nutrition and Home Economics. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 740 | 0 | _aNutritive value of food. | |
| 830 | 0 |
_aMiscellaneous publication (United States. Department of Agriculture) ; _vno. 546. |
|
| 999 |
_c10306 _d10306 |
||