| 000 | 01176cam a22003251a 4500 | ||
|---|---|---|---|
| 001 | agr42000456 | ||
| 003 | DLC | ||
| 005 | 20260227111001.0 | ||
| 008 | 850910s1942 dcu b f000 0 eng c | ||
| 010 | _aagr42000456 | ||
| 035 | _a(OCoLC)12532150 | ||
| 040 |
_aU.S. Dept. of Agr. Library _cKyU _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX558.T6 _bH3 |
| 070 | 0 |
_a1 _bAg84M no.502 |
|
| 072 | 0 | _aQ505 | |
| 082 | _a641.3564 | ||
| 100 | 1 |
_aHamner, K. C. _q(Karl Clemens), _d1908- |
|
| 245 | 1 | 0 |
_aFactors influencing the nutritive value of the tomato : _ba review of the literature / _cby K.C. Hamner and L.A. Maynard. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1942. |
||
| 300 |
_a23 p. ; _c23 cm. |
||
| 490 | 1 |
_aMiscellaneous publication / United States Department of Agriculture ; _vno. 502 |
|
| 500 | _aCaption title. | ||
| 500 | _aContribution from Bureau of Plant Industry. | ||
| 504 | _aBibliography: p. 16-23. | ||
| 650 | 0 |
_aTomatoes _xComposition. |
|
| 700 | 1 |
_aMaynard, Leonard Amby, _d1887- |
|
| 740 | 0 | _aNutritive value of the tomato. | |
| 830 | 0 |
_aMiscellaneous publication (United States. Department of Agriculture) ; _vno. 502. |
|
| 999 |
_c10216 _d10216 |
||