000 01520cam a22003251a 4500
001 agr41000655
003 DLC
005 20260227111000.0
008 840730s1941 dcuaf b f001 0 eng c
010 _aagr41000655
035 _a(OCoLC)11002008
040 _aU.S. Dept. of Agr. Library
_cODaU
_dDNAL
_dDLC
043 _an-us---
050 0 0 _aSB341
_b.M28
070 0 _a1
_bAg84M no.435
082 _a635.25
100 1 _aMagruder, Roy,
_d1900-
245 1 0 _aDescriptions of types of principal American varieties of onions /
_c[by Roy Magruder ... et al.] ; prepared jointly by specialists of the United States Department of Agriculture, Massachusetts State College, and the Experiment Stations of California, Ohio, Texas, and Utah.
260 _aWashington, D.C. :
_bU.S. Dept. of Agriculture,
_c1941.
300 _a87 p., [30] p. of plates :
_bill. (some col.) ;
_c29 cm.
490 1 _aMiscellaneous publication / United States Department of Agriculture ;
_vno. 435
500 _aCover title.
504 _aBibliography: p. 84-85.
500 _aFull page illustrations are numbered as plates (2-29).
500 _aContribution from Bureau of Plant Industry.
500 _aSeventh of a series, Description of types of principal American varieties of various vegetables, issued by U.S. Bureau of Plant Industry. Cf. Introd., p.1.
500 _aIncludes index.
650 0 _aOnions
_xVarieties
_zUnited States.
830 0 _aMiscellaneous publication (United States. Department of Agriculture) ;
_vno. 435.
999 _c10151
_d10151