| 000 | 00814cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr41000644 | ||
| 003 | DLC | ||
| 005 | 20260227111000.0 | ||
| 008 | 820128s1940 xx 000 0 eng | ||
| 010 | _aagr41000644 | ||
| 035 | _a(OCoLC)3660569 | ||
| 040 |
_aDLC _cDNLM _dOT _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX545 _b.M2 1940 |
| 060 | 0 | 0 |
_aW1 _bME449 no.235 |
| 082 | _a641.1 | ||
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. |
|
| 245 | 1 | 4 |
_aThe chemical composition of foods, _cby R. A. McCance and E. M. Widdowson. |
| 260 |
_aLondon, _c1940. |
||
| 300 | _a150 p. | ||
| 410 | 2 | 0 |
_aMedical Research Council (Great Britain) _tSpecial report series, _vno. 235 |
| 504 | _aBibliography: p. 143. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000. |
|
| 999 |
_c10149 _d10149 |
||