| 000 | 00663cam a22002171 4500 | ||
|---|---|---|---|
| 001 | agr40000587 | ||
| 003 | DLC | ||
| 005 | 20260227110959.0 | ||
| 008 | 780616s1940 enka b 000 0 eng c | ||
| 010 | _aagr40000587 | ||
| 035 | _a(OCoLC)3982350 | ||
| 040 |
_aU.S. Dept. of agr. Library _cTNJ _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP671 _b.H5 |
| 100 | 1 |
_aHilditch, Thomas Percy, _d1886- |
|
| 245 | 1 | 4 |
_aThe chemical constitution of natural fats, _cby T. P. Hilditch. |
| 260 |
_aLondon, _bChapman & Hall ltd., _c1940. |
||
| 300 |
_axi, 437, [1] p. _billus. _c26 cm. |
||
| 504 | _a"References" at end of each chapter. | ||
| 650 | 0 |
_aOils and fats _xAnalysis. |
|
| 999 |
_c10059 _d10059 |
||