| 000 | 01065cam a22003251 4500 | ||
|---|---|---|---|
| 001 | agr40000303 | ||
| 003 | DLC | ||
| 005 | 20260227110958.0 | ||
| 008 | 810725s1940 xx 000 0 eng | ||
| 010 | _aagr40000303 | ||
| 035 | _a(OCoLC)14729770 | ||
| 040 |
_aDLC _cDNLM _dOYU _dDNAL _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX531 _b.C5 |
| 060 | 0 | 0 |
_aQU 145 _bC492p 1940 |
| 070 | 0 |
_a1 _bAg84C no.549 |
|
| 072 | 0 | _aQ500 | |
| 082 | _a641.1 | ||
| 100 | 1 |
_aChatfield, Charlotte, _d1893- |
|
| 245 | 1 | 0 |
_aProximate composition of American food materials. _cBy Charlotte Chatfield ... and Georgian Adams ... |
| 260 |
_a[Washington, _bU.S. Govt. print. off., _c1940] |
||
| 300 |
_acover-title, 91, [1] p. _bill. |
||
| 490 | 1 |
_aUnited States. Dept. of Agriculture Circular _vno. 549 |
|
| 500 | _aContribution from Bureau of home economics. | ||
| 504 | _a"Literature cited": p. 91 | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aAdams, Georgian, _d1897- |
|
| 810 | 1 | 0 |
_aUnited States. _bDepartment of Agriculture. _tCircular _vno. 549. |
| 999 |
_c10033 _d10033 |
||