| 000 | 01120cam a22003011 4500 | ||
|---|---|---|---|
| 001 | agr40000160 | ||
| 003 | DLC | ||
| 005 | 20260227110958.0 | ||
| 008 | 790630m19399999at a b f000 0 eng | ||
| 010 | _aagr40000160 | ||
| 035 | _a(OCoLC)5124237 | ||
| 040 |
_aDLC _cTxCM _dDLC |
||
| 050 | 0 | 0 |
_aTX612.M4 _bA8 |
| 110 | 2 | _aCouncil for Scientific and Industrial Research (Australia) | |
| 245 | 1 | 0 | _aInvestigations on chilled beef. |
| 260 |
_aMelbourne, _bT. Rider, government printer, _c1939- |
||
| 300 |
_av. _bdiagrs. |
||
| 490 | 1 |
_aIts Bulletin _vno. 126, 129 |
|
| 504 | _aContains bibliographies. | ||
| 505 | 0 | _apt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.--pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery. | |
| 650 | 0 |
_aMeat _xMicrobiology. |
|
| 650 | 0 |
_aMeat _xPreservation. |
|
| 650 | 0 | _aSlaughtering and slaughter-houses. | |
| 700 | 1 | _aEmpsy, William Arthur. | |
| 700 | 1 |
_aScott, William James, _d1912- |
|
| 700 | 1 | _aVickery, J. R. | |
| 810 | 2 |
_aCouncil for Scientific and Industrial Research (Australia). _tBulletin ; _vno. 126. |
|
| 999 |
_c10019 _d10019 |
||