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	1.	Spices, by Henry N. Ridley ... by Ridley, Henry Nicholas, 1855- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Macmillan and co., limited, 1912 Availability: No items available. Add to cart (remove)
	2.	Les épices, plantes condimentaires de la France et des colonies. Leur histoire, leur usages alimentaires, leur vertus thérapeutiques. by Leclerc, Henri, 1870- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Masson et Cie, 1929 Availability: No items available. Add to cart (remove)
	3.	Spices and condiments, by James B. McNair. by McNair, James Birtley, 1889- Series: Field museum of natural history. Botany leaflet 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Field museum of natural history, 1930 Availability: No items available. Add to cart (remove)
	4.	A review of research on spices & cashewnut in India [by] S.G. Aiyadurai. by Aiyadurai, S. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ernakulam, E.K. Balasundaram, Special Officer, Regional Office (Spices & Cashewnut) Indian Council of Agriculture Research, 1966 Availability: No items available. Add to cart (remove)
	5.	Bibidha masalā. by Miśra, Gadādhara Material type: Text; Format: print ; Literary form: Not fiction Publication details: [1967] Availability: No items available. Add to cart (remove)

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