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Results of search for 'su:{Pasta.}'
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Authors
Skinner, Robert P.
United States
Series
Bureau of Plant Indu...
United States. Dept....
Vegetable pathologic...
Topics
Cereals as food
Cereals, Prepared
Food pastes
Menus
Pasta
Pasta products
Semolina
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1.
Manufacture of semolina and macaroni /
by Robert P. Skinner.
by
Skinner, Robert P
Series:
Vegetable pathological and physiological investigations
|
Bureau of Plant Industry bulletin
; no. 20
Material type:
Text
; Format:
print available online
; Literary form:
Not fiction
Publication details:
Washington :
Government Printing Office,
1902
Online resources:
Click here to access online
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2.
Cereals and pasta in family meals; a guide for consumers.
by
United States. Agricultural Research Service. Human Nutrition Research Division
Series:
Home and garden bulletin
; no. 150.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
[Washington,
U.S. Govt. Print. Off.,
1968]
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