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	1.	Butter and butter making, with the best methods for producing and marketing it. By Willis P. Hazard ... by Hazard, Willis P. (Willis Pope), 1825-1913 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Porter & Coates [1877] Availability: No items available. Add to cart (remove)
	2.	Beitrag zur kenntnis der veränderlichkeit der niederländischen butterkonstanten ... by Bemelmans, Emile Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Breda, Stoomdrukkerij van Turnhout & co.] 1904 Dissertation note: Inaug.-diss.--Bern. Availability: No items available. Add to cart (remove)
	3.	Marketing practices of Wisconsin and Minnesota creameries / by Roy C. Potts. by Potts, Roy C. (Roy Chester), 1881- Series: Bulletin of the U.S. Department of Agriculture ; no. 690. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1918 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Handbook of official United States standards for quality of creamery butter. by United States. Agricultural Marketing Service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1940 Availability: No items available. Add to cart (remove)

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