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1.
Chemical, physical, and microbiological stability of wines and brandies / C. S. Ough. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engheb
Publication details: Rehovot : Israel Wine Institute, 1964
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2.
Edwin Oberlin Wentworth papers, 1862-1890. by
Material type: Mixed materialsMixed materials
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