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Adoption of the continuous mix process in bread baking; some effects on firms and the industry [by Toledo W. Chumley. by Series: United States. ERS- ; 329.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, 1967]
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Das Münchener bäckergewerbe. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stuttgart, Cotta, 1895
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Wages, hours, and working conditions in the bread-baking industry, 1934; prepared by Division of wages, hours, and working conditions, Jacob Perlman, chief ... by Series: Bulletin of the United States Bureau of Labor Statistics ; 623.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C., U.S. Govt. Print. Off., 1937
Availability: No items available.

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