A. P. Mathur's Commentaries on the Prevention of food adulteration act, 1954.

By: Contributor(s): Material type: TextTextPublication details: Lucknow, Eastern Book Co. [1966]Edition: 5th ed. rev. by J. N. SrivastavaDescription: xlv, 458 p. 25 cmUniform titles:
  • Prevention of Food Adulteration Act, 1954
Subject(s): DDC classification:
  • 340
LOC classification:
  • KNS1020.A311954 M38 1966
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