The nutritive value of fruits, vegetables and nuts, by R. A. McCance, E. M. Widdowson and L. R. B. Shackleton.

By: Contributor(s): Material type: TextTextPublication details: London, H. M. Stationery off., 1936.Description: 107 p. illSubject(s): LOC classification:
  • TX557 .M33
NLM classification:
  • W1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

At head of title: ... Privy council. Medical research council.

"References": p. 101-107.

There are no comments on this title.

to post a comment.

Powered by Koha