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1.
Casein; its preparation and technical utilisation, by Robert Scherer; tr. from the German by Chas. Salter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engger
Publication details: London, New York, Scott, Greenwood; Van Nostrand, 1906
Availability: No items available.

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2.
Modern bleaching agents and detergents, by Max Bottler; tr. from the German by Chas. Salter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engger
Publication details: London, Scott, Greenwood, 1910
Availability: No items available.

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