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	1.	Colloid chemistry of the proteins. Part I / by Wolfgang Pauli ; translated by P.C.L. Thorne. by Pauli, Wolfgang, 1869-1955 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Language: engger Publication details: London : J.&A. Churchill, 1922 Availability: No items available. Add to cart (remove)
	2.	Elektrochemie der kolloide, von prof. dr. Wolfgang Pauli ... und dr. Emerich Valkó ... by Pauli, Wolfgang, 1869- Valkó, Emmerich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wien, J. Springer, 1929 Availability: No items available. Add to cart (remove)

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