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121
Changing productivity and efficiency of frozen food locker cooperatives
by Parsons, Richard P. -
122
Proceedings.
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123
Milk in family meals;
by United States. -
124
International grains arrangement, 1967.
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125
Fruits in family meals;
by United States. -
126
Selected references on cereal grains in protein nutrition;
by Coons, Callie Mae (Williams) -
127
Cooperative procurement of containers for fruit and vegetable processing
by Mather, J. Warren -
128
The food service industry: its structure and characteristics, 1966
by Van Dress, Michael G., -
129
Survey of insect pests and plant diseases of selected food crops in Mexico, Central America, and Panama,
by McGuire, Judson Ulery, -
130
Family fare;
by United States. -
131
School lunches and other school feeding programs, 1962-July 1967;
by Baxtresser, Betty B. -
132
Baking for people with food allergies.
by United States. -
133
Food consumption, prices, expenditures
by United States -
134
Cereals and pasta in family meals;
by United States. -
135
A study of food distribution facilities for Cincinnati, Ohio
by Taylor, Earl G. -
136
Abstracts.
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137
Food selection for good nutrition in group feeding,
by Peterkin, Betty B., -
138
Jin jin you wei tan /
by Chen, Cunren. -
139
Yi yuan yin shi /
by Zheng, Yuanying. -
140
The combination book of the Ralston health club;
by Ralston Health Club.