The livestock and meat industry of West Germany / [by Claude E. Dobbins].

By: Material type: TextTextSeries: FAS M ; 144.Publication details: [Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1963.Description: 20 p. : ill. ; 27 cmSubject(s): LOC classification:
  • S21 .Z2383 no. 144
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