A handbook of organic analysis, qualitative and quantitative. By Hans Thacher Clarke ... with an introduction by J. Norman Collie ...
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TextPublication details: London, E. Arnold & co., 1926.Edition: 4th edDescription: xii, 363 p. illus. 19 cmSubject(s): DDC classification: - 543.8
- QD271 .C58 1942
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British and foreign trade and industry :
by Great Britain. -
2
New genera and species of Cyperaceae.
by Clarke, Charles Baron, -
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Flora of Kwangtung and Hongkong (China)
by Dunn, S. T. -
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Report by Doctor A. E. Taylor on the conditions of diet and nutrition in the internment camp at Ruhleben received through the United States ambassador ...
by Taylor, Alonzo Englebert, -
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The aetiology and pathology of rickets from an experimental point of view,
by Korenchevsky, V. -
6
Rickets: the relative importance of environment and diet as factors of causation:
by Mann, Harold Charles Corry. -
7
The acid-base equilibrium of the blood,
by Medical Research Council (Great Britain). -
8
Studies of rickets in Vienna 1919-22.
by Medical Research Council (Great Britain) -
9
The serum diagnosis of syphilis.
by Medical Research Council (Great Britain) -
10
Report on the present state of knowledge of accessory food factors (vitamins)
by Medical research council (Great Britain) -
11
Report on the nutrition of miners and their families.
by Medical Research Council (Great Britain). -
12
Tuberculin tests in cattle,
by Medical Research Council (Great Britain). -
13
Diets for boys during the school age,
by Mann, Harold Charles Corry. -
14
The spread of droplet infection in semi-isolated communities,
by Dudley, Sheldon F. -
15
The prevention of diphtheria,
by Forbes, James Graham, -
16
The effect of treatment on the Wassermann reactions of syphilitic patients,
by Glynn, Ernest Edward, -
17
A study of some organic arsenical compounds with a view to their use in certain streptococcal infections,
by Colebrook, Leonard, -
18
An inquiry into the relationship between housing conditions and the incidence and fatality of measles,
by Halliday, James Lorimer, -
19
Child life investigations.
by Palmer, Alexander Croydon. -
20
The carbohydrate content of foods,
by McCance, R. A.