Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for students and all persons interested in poultry feeds and feeding. [By] W. Ray Ewing.

By: Material type: TextTextPublication details: South Pasadena, Calif., W. R. Ewing, 1943.Edition: [Rev. ed.]Description: xiii, 1245 p. incl. illus., tables, diagrs. front. (port.) col. plates. 24 cmSubject(s): DDC classification:
  • 636.5084
LOC classification:
  • SF494 .E9 1943
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"References" at end of most of the chapters.

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