Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.

By: Contributor(s): Material type: TextTextPublication details: London : Food and Cookery Pub. Agency. [1907]Description: 124 p. ; 19 cmSubject(s): DDC classification:
  • 641.6/521 20
LOC classification:
  • TX803.P8 S87 1907
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Bitting, K.G. Gastronomic bib., p. 453

Includes index.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

There are no comments on this title.

to post a comment.

Powered by Koha