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Poultry, science and practice,

By Winter, A. R..
Chicago, | Philadelphia [etc.], J.B. Lippincott company 1946 .
1 p. l., v-vii, 739 p. 23 cm..

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Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery-men, breeders, and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding.

By Ewing, W. Ray.
South Pasadena, Calif., W.R. Ewing, 1947 .
xiv, 1402 p. incl. illus. (incl. diagrs.) tables. , Previous editions have title: Handbook of poultry nutrition. 24 cm..

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How to run a one-man poultry farm.

By Pearson, Haydn Sanborn..
New York, Grosset & Dunlap 1947 .
xii, 178 p. 20 cm..

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Poultry handbook for the Southern States.

By King, Dale Franklin,.
Raleigh, Progressive Farmer Co., 1947 .
121 p. 19 cm..

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Poultry production in Hawaii.

By Bice, Charles Mountjoy,.
Honolulu, 1947 .
x, 246 p. 24 cm..

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Diseases of poultry,

By Biester, H. E..
Ames, Iowa State College Press 1948 .
xiii, 1154 p. , Includes "References." 26 cm..

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Farm poultry production,

By Card, Leslie Ellsworth,.
Danville, Ill., The Interstate, 1948 .
230 p. 21 cm..

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Practical poultry management

By Rice, James E..
New York, J. Wiley, 1949 .
xv, 614 p. 21 cm..

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Diseases and parasites of poultry,

By Barger, Edgar Hugh..
Philadelphia, Lea & Febiger, 1949 .
400 p. , "References" at end of each chapter. 21 cm..

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The scientific feeding of chickens.

By Titus, Harry Waltner,.
Danville, Ill., The Interstate, 1949 .
253 p. 22 cm..

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Commercial poultry farming,

By Charles, T. Burr.
Danville, Ill., Interstate 1949 .
xi, 540 p. 24 cm..

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Genetics of the fowl.

By Hutt, Frederick Bruce,.
New York, McGraw-Hill, 1949 .
xi, 590 p. 24 cm..

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Poultry for home and market,

By Cooper, J. B..
Atlanta, T.E. Smith 1950 .
vii, 487 p. 21 cm..

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Keeping chickens in cages; a description of the outdoor individual cage system of poultry management as developed mainly in southern California.

By Hartman, Roland Clarence,.
Redlands, Calif. 1950 .
181 p. 21 cm..

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Poultry sanitation and disease control; the complete guide to sanitation and treatment of disease,

By Kaupp, B. F..
Minneapolis, 1950 .
493 p. 23 cm..

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International poultry guide for flock selection, covering the more popular breeds and varieties of chickens and turkeys,

By Payne, Loyal F..
Kansas City, Mo., International Baby Chick Association 1950 .
247 p. 22 cm..

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The occurrence and economic importance of coccidiosis in chickens,

By Brackett, Sterling,.
[New York] Animal Feed Dept., Lederle Laboratories Division, American Cyanamid Co. 1950 .
78 p. 24 cm..

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Successful broiler growing,

By Hoffmann, Edmund,.
Mount Morris, Ill., Watt Pub. Co., 1951 .
256 p. , "References of interest to broiler growers": p. [247]-251. 22 cm..

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Poultry, science and practice,

By Winter, Alden Raymond,.
Philadelphia, Lippincott 1951 .
vii, 662 p. 24 cm..

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Recommended specifications for standard packs, containers, and packaging materials for poultry and poultry products /

By U. S. Production and Marketing Administration..
Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, Poultry Branch, 1951 .
89 p. : 26 cm..

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