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Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening.

By Bitting, A. W..
Washington, Govt. Print. Off., 1911 .
63 p. 23 cm..

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Migrations and other phases in the life history of the cod off southern New England,

By Schroeder, William C..
Washington, U.S. Govt. Print. Off., 1930 .
1 p. l., 136 p. incl. tables, charts, diagrs., 6 illus. on 2 l. , From Bulletin of the Bureau of Fisheries, vol. XLVI, 1930. 28 cm..

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The food and feeding habits of the haddock (Gadus aeglefinus) in Scottish waters,

By Ritchie, A..
Edinburg, H.M. Stationery Off., 1937 .
94 p. , At head of title: ... Fishery Board for Scotland. 27 cm..

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