erovnuli-samecniero-biblioteka Search for 'su:{meat}'

Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades /

London : The Firm, 1907 .
634 p. : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 30 cm..

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Meat extracts and similar preparations, including studies of the methods of analysis employed.

By Bigelow, Willard Dell,.
Washington, Govt. Print. Off., 1908 .
56 p. 23 cm..

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Proceedings of the Conference relative to the marketing of live stock, distribution of meats and related matters, held by the direction of Hon. David Franklin Houston, secretary of agriculture, conducted by the Office of markets and rural organization (Charles J. Brand, chief) U.S. Department of agriculture, held at Chicago, Ill., November 15-16, 1915.

Washington, Govt. Print Off., 1916 .
152 p. incl. diagr. 23 cm..

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Reply of Swift & company to questions submitted July 23, 1917, by the Federal trade commission.

By Swift & Company..
Chicago, 1917 .
35 p. , On cover: W.H. Noyes. 25 cm..

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Rejoinder of Swift & Company to the statement of the Federal Trade Commission : in reply to I, Statement of Swift & Company on the summary of the report of the Federal Trade Commission : II, Answer of Swift & Company to the Federal Trade Commission's report on profiteering.

By Swift & Company..
[United States : s.n., 1918 .
28 p. ; , Cover title. | On cover: No. 4. 22 cm..

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Meat inspection problems : with special reference to the developments of recent years /

By Howarth, William J..
London : Baillière, Tindall and Cox, 1918 .
viii, 143 p. : , Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 22 cm..

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L'industrialisation de l'élevage et la fabrication des conserves de viandes /

By Piettre, Maurice..
Paris : J.-B. Baillière et fils, 1920 .
391 p. : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 21 cm..

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Ten lessons on meat : for use in schools /

Chicago, Ill. : The Board, 1927 .
79 p., [4] p. of plates : , Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 23 cm..

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The Argentine meat trade. Meat inspection regulations in the Argentine Republic.

By Richelet, Juan E..
London | [Paris, Sté industrielle d'imprimerie] 1929 .
2 p. l., vii-ix, 11-296, [2] p., 1 l. 24 cm..

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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres /

By Grimod de La Reynière, Alexandre-Balthazar-Laurent,.
Paris : Capelle et Renand, 1808 .
384 p., 17 leaves of plates : 22 cm..

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Investigations on chilled beef.

By Council for Scientific and Industrial Research (Australia).
Melbourne, T. Rider, government printer, 1939 .
v.

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The inspection stamp as a guide to wholesome meat.

By Mohler, John R..
[Washington, U. S. Govt. Print. Off., 1949 .
23 p. 24 cm..

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Home canning of meat; reminders for success.

By U.S. Bureau of Human Nutrition and Home Economics..
Washington, U.S. Govt. Print. Off., 1951 .
15 p. , "Revision of [U. S. Dept. of Agriculture] AWI-110." 19 x 26 cm..

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Regulations governing the meat inspection of the United States Department of Agriculture.

By United States..
Washington : U.S. Govt. Print. off., 1952 .
iii, 209 p. : , Later editions published by U.S. Agricultural Research Service MeatInspection Division. 20 cm..

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Australia's livestock and meat industry and the U.S. producer /

By Sims, Grover J.,.
[Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1959 .
iv, 35 p. : 27 cm..

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New Zealand's livestock and meat industry and the U.S. producer

By Sims, Grover J.,.
Washington] Foreign Agricultural Service, U.S. Dept. of Agriculture, 1959 .
iii, 24 p. 26 cm..

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The market in Japan for U.S. livestock and meat products /

By Ray, John E..
[Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1960 .
17 p. ; 26 cm..

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Meat production in the Soviet Union /

By Olson, E. T..
[Washington, D.C.] : U.S. Dept. of Agriculture, Foreign Agricultural Service, 1960 .
ii, 20 p. ; , Caption title. 27 cm..

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Recent trend in Argentina's livestock industry /

By Ray, John E..
[Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1960 .
34 p. ; , Caption title. 27 cm..

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Canada's livestock and meat industry /

By Bishop, Dwight R.,.
[Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1961 .
20 p. ; 26 cm..

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Recent trends in Australia's livestock industry /

By Bishop, Dwight R.,.
[Washington, D.C.] : U.S. Dept. of Agriculture, Foreign Agricultural Service, 1962 .
iv, 23 p. : , Cover title. | "Supersedes FAS-M-63, 'Australia's livestock and meat industry ... and the U.S. producer,'" October 1959 [by G.J. Sims] 26 cm..

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The livestock and meat industry of West Germany /

By Dobbins, C. E..
[Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1963 .
20 p. : , Cover title. 27 cm..

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Argentina's livestock and meat industry.

By Bishop, Dwight R.,.
[Washington] U.S. Dept. of Agriculture, Foreign Agricultural Service, 1963 .
22 p. 27 cm..

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Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.

By United States..
Washington, U.S. Govt. Print. Off., 1965 .
19 p. , Cover title. | Previous ed. issued by U.S. Agricultural Research Service, Meat Inspection Division. 26 cm..

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The livestock and meat industry of Australia /

By Albaugh, Reuben,.
[Washington, D.C.] : U.S. Dept. of Agriculture, Foreign Agricultural Service, 1965 .
vi, 20 p. : , Cover title. | Supersedes Australia's livestock and meat industry, and the U.S. producer, by G.J. Sims; and Recent trends in Australia's livestock industry, by D.R. Bishop, issued as FAS-M-63 and FAS-M-134. 26 cm..

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Structural changes in the federally inspected livestock slaughter industry, 1950-62.

By Anthony, Willis E..
[Washington] : U.S. Dept. of Agriculture, Economic Research Service, 1966 .
ii, 70 p. : , Cover title. | "By Willis E. Anthony."--p.1. 26 cm..

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The Grain-livestock economy of the European Economic Community : a historical review, 1951-63 /

Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1966 .
vi, 58 p. : , Companion document to U.S. Dept. of Agriculture. Economic Research Service. Development and Trade Analysis Division. The grain-livestock economy of the European Economic Community : a compendium of basic statistics, issued as U.S. Dept. of Agriculture. Statistical bulletin no. 351. | Cover title. 26 cm..

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Systems and equipment for packaging and price marking meat and poultry in retail food stores

By Volz, Marvin D..
Washington] U.S. Agricultural Research Service 1967 .
24 p. 26 cm..

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Livestock and meat industry of Mexico /

By Riesz, John E..
[Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1967 .
iv, 7 p. ; , Cover title. 26 cm..

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New Zealand's livestock and meat industry

By Gerrity, Martin V..
Washington, U.S. Foreign Agricultural Service, 1967 .
iv, 11 p. , Supersedes Recent trends in New Zealand's livestock industry, by Dwight R. Bishop, issued in 1962 as U.S. Foreign Agricultural Service, FAS M-137. 26 cm..

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Uruguay's livestock and meat industry /

By Morgan, Quevedo Martin,.
Washington, D.C. : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1967 .
iv, 7 p. : , Cover title. | Supersedes earlier publication with same title, by D.R. Bishop, issued as FAS-M-150. 26 cm..

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Argentina's livestock and meat industry

By Morgan, Quevedo Martin,.
Washington, U.S. Dept. of Agriculture, Foreign Agricultural Service, 1967 .
iv, 20 p. , Supersedes Recent trends in Argentina's livestock industry, by John E. Ray, issued as FAS-M-94. 26 cm..

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Simulated interregional models of the live-stock-meat economy

By Crom, Richard J.,.
Washington] U.S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .
66 p. 26 cm..

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Feasibility of livestock meat processing and marketing cooperatives in Vermont

By Fox, R. L..
Washington] Farmer Cooperative Service, U.S. Dept. of Agriculture 1967 .
60 1. 27 cm..

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Growth in demand for feed grains in the EEC; projection to 1970 and 1975 in relation to consumption of meat and livestock products

By Regier, Donald W..
Washington, Economic Research Service, U.S. Dept. of Agriculture 1967 .
vii, 39 p. 26 cm..

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Lamb in family meals; a guide for consumers.

By United States..
[Washington, U.S. Govt. Print. Off., 1967 .
ii, 22 p. 24 cm..

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Structual changes in the federally inspected meat processing industry, 1961-64

By Anthony, Willis E..
Washington] Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs.,U.S. Govt. Print. Off., 1968 .
iv, 20 p. 27 cm..

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Marketing of livestock, meat, and meat products, 1962-June 1967; a list of selected references

By Fuller, Minnie N..
Washington, National Agricultural Library, U.S. Dept. of Agriculture, 1968 .
iv, 73 p. , Brings up to date Bibliography on the marketing of livestock, meat, and meat products, by D. W. Gooch, issued as U.S. Dept. of Agriculture Bibliographical bulletin no. 15. 27 cm..

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The employment of women in slaughtering and meat packing,

By Pidgeon, Mary Elizabeth..
Washington, U.S. Govt. Print. Off., 1932 .
ix, 210 p. incl. tables. , At head of title: U.S. Dept. of Labor, W.N. Doak, Secretary; Women's Bureau, Mary Anderson, Director. | "The field study was conducted by Caroline Manning, industrial supervisor."--Letter of transmittal. 23 cm..

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Report and recommendations of the Fact-finding board in the meat packing industry case.

By United States..
[Washington, 1946 .
2 p. l., 21 numb. l. , Reproduced from type-written copy. | Edwin E. Witte, chairman. 30 cm..

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Stuart Chase papers,

By Chase, Stuart,.
.
5,000 | 29 | 14

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Palāv, kurmā vagairā vaṇṭakālu.

By Laxmi Prasannam, Bollini,.
1966 .
166 p. , In Telugu. 19 cm..

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The chemistry of flesh foods and their losses on cooking,

By McCance, R. A..
London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933 .
146 p. , At head of title: ... Privy council. Medical research council.

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Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Taylor & Francis 2016 .
1 online resource (270 p.)

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