erovnuli-samecniero-biblioteka Search for 'su:{Vitamins.}'

Wirkstoffe des Lebens; Abschnitte aus der Chemie und Physiologie der Vitamine, Hormome und Fermente,

By Schürfeld, Wilhelm..
München und Berlin, R. Oldenbourg, 1943 .
232 p. , "Herausgegeben von Max Bense." 22 cm..

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Vitamin C hilft siegen; neue Wege der Heereslandwirtschaft im Wehrkreis XI.

By Reinhardt, Helmuth..
[Berlin] Wehrmacht-Presse-Verlag 1942 .
24 p. 22 cm..

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Report on the present state of knowledge of accessory food factors (vitamins)

By Medical research council (Great Britain).
London, H. M. Stationery off., 1924 .
2 p. l., 171, [1] p. , At head of title: Privy council. Medical research council. | First edition issued by National health insurance joint committee. Medical research committee. | The report is signed on behalf of the committee by F. G. Hopkins, chairman, and by Harriette Chick, secretary. 25 cm..

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Die vitamine, kritische übersicht der lehre von den ergänzungsstoffen,

By Berg, Ragnar,.
Leipzig, S. Hirzel, 1927 .
viii, 714 p. 26 cm..

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Vitamins: a survey of present knowledge,

By Medical Research Council (Great Britain).
London, H.M. Stationery off., 1932 .
332 p. , At head of title: Privy council. Medical research council. | "References": p. [278]-303. 24 cm..

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Methodik der Vitaminforschung,

By Bomskov, Christian,.
Leipzig, G. Thieme, 1935 .
xvi, 301 p. 26 cm..

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Studies on biological oxidation and some of its catalysts (C₄ dicarboxylic acids, vitamin C and P etc.)

By Szent-Györgyi, Albert,.
Budapest, K. Rényi, 1937 .
98 p. 24 cm..

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Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for students and all persons interested in poultry feeds and feeding.

By Ewing, W. Ray.
South Pasadena, Calif., W. R. Ewing, 1943 .
xiii, 1245 p. incl. illus., tables, diagrs. 24 cm..

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Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery-men, breeders, and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding.

By Ewing, W. Ray.
South Pasadena, Calif., W.R. Ewing, 1947 .
xiv, 1402 p. incl. illus. (incl. diagrs.) tables. , Previous editions have title: Handbook of poultry nutrition. 24 cm..

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Vitamine und vitaminmangelkrankheiten bei haustieren, für tierärzte, ärzte und forschungsinstitute,

By Seifried, Oskar,.
Stuttgart, F. Enke, 1943 .
xii, 270 p. 25 cm..

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The antiscurvy vitamin in apples,

By Bracewell, Mary F..
London, H.M. Stationery Off. | [Printed by J. Johnson at the University Press, Oxford] 1930 .
45 p. incl. tables, diagrs. , At head of title: ... Privy Council. Medical Research Council. 25 cm..

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Vitamin D in menhaden fish oils,

By Manning, John Ruel,.
Washington, U.S. Govt. print. off., 1931 .
1 p. l., 5 p. , At head of title: U. S. Department of Commerce ... Bureau of Fisheries ... 23 cm..

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Chemical and physical properties of burbot-liver oil and its vitamin content,

By Nelson, Elmer Martin,.
Washington, U.S. Govt. print. off., 1932 .
1 p. l., 6 p. , At head of title: U. S. Department of Commerce ... Bureau of Fisheries ... 23 cm..

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Chemical and physical properties of haddock-liver oil and its vitamin content,

By Pottinger, S. R..
Washington, U.S. Govt. print. off., 1935 .
1 p. l., 16 p. , At head of title: U.S. Department of Commerce. 23 cm..

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Pacific salmon oils,

By Harrison, Roger Webster,.
Washington, U.S. Govt. Print. Off., 1939 .
21 p. incl. tables, diagrs. , Cover-title. | At head of title: U.S. Department of Commerce. Bureau of Fisheries. 24 cm..

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Methods of vitamin assay.

By Association of Vitamin Chemists..
New York, Interscience Publishers, 1947 .
xviii, 189 p. , Errata slip mounted on p. xi.

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The story of rutin.

By S.B. Penick & Company.
New York [etc.] 1947 .
23 p.

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Know your vitamins.

By McVey, William Estus,.
Chicago, Bookshelf Publishers, 1947 .
v, 101 p. 21 cm..

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al-Fītāmīnāt, ghidhāʼ wa-dawāʼ.

By Dabdūb, Fayṣal..
Baghdād, al-Maktabah al-Ahlīyah 1965 .
164 p. , Cover title: The vitamins, food & medecine, by Faisal Dabdob. 24 cm..

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Proceedings.

New Delhi, National Institute of Sciences of India 1962 .
vii, 209 p. , Sponsored by the National Institute of Sciences of India. 25 cm..

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Jīvasatvagaḷu.

By Lakṣmaṇarāv, K. S..
1963 .
v, 59 p. , In Kannada. 17 cm..

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The avitaminoses; the chemical, clinical and pathological aspects of the vitamin deficiency diseases,

By Eddy, Walter Hollis,.
Baltimore, The Williams & Wilkins Company, 1944 .
xi, 438 p. , "Directly derived from ʻThe vitamine manual' which the senior author wrote."--Pref. to 1st ed. | "References used in estimating vitamin potencies": p. 414-415. 23 cm..

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The Vitamins.

By Burroughs Wellcome and Company..
[New York] Burroughs Wellcome & Company, Inc. 1944 .
80 p.

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Vitamin C New Biochemical and Functional Insights

Taylor & Francis 2020 .
1 online resource (256 p.) 9780429442025 | 9781138337992

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