<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Sugars.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BSugars.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BSugars.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Sugars.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BSugars.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BSugars.%257D" startPage="" /> <item> <title> The sugars and their simple derivatives, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8298</link> <description> <![CDATA[ <p> By Mackenzie, John Edwin,.<br /> London, Gurney and Jackson, 1913 .<br /> xvi, 242 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8298">Place hold on <em>The sugars and their simple derivatives,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8298</guid> </item> <item> <title> The microbiology of starch and sugars, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9378</link> <description> <![CDATA[ <p> By Thaysen, Aage Christian,.<br /> London, Oxford university press, | H. Milford, 1930 .<br /> viii, 336 p. , &quot;Literature&quot; at end of each chapter. 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9378">Place hold on <em>The microbiology of starch and sugars,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9378</guid> </item> <item> <title> Chemie der Zucker und Polysaccharide, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9960</link> <description> <![CDATA[ <p> By Micheel, Fritz,.<br /> Leipzig, Akademische verlagsgesellschaft m.b.h., 1939 .<br /> xv, [1], 399 p. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9960">Place hold on <em>Chemie der Zucker und Polysaccharide,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9960</guid> </item> <item> <title> Sugars and sugar derivatives in pharmacy ... </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=38194</link> <description> <![CDATA[ <p> By Pittenger, Paul S..<br /> New York, Sugar research foundation, 1947 .<br /> 53 p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=38194">Place hold on <em>Sugars and sugar derivatives in pharmacy ...</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=38194</guid> </item> <item> <title> Chemical compounds formed from sugars by molds. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=38961</link> <description> <![CDATA[ <p> By Gould, Bernard S..<br /> New York, Sugar Research Foundation, 1947 .<br /> 17 leaves 22 x 35 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=38961">Place hold on <em>Chemical compounds formed from sugars by molds.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=38961</guid> </item> </channel> </rss>
