/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BSpices.%7D&sort_by=relevance&format=rss 5 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=8103 By Ridley, Henry Nicholas,.
London, Macmillan and co., limited, 1912 .
ix, 449 p. 22 cm..

]]> Place hold on Spices,

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8103 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=9349 By Leclerc, Henri,.
Paris, Masson et Cie, 1929 .
x, 134, [2] p. 21 cm..

]]> Place hold on Les épices,

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9349 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=52708 By McNair, James Birtley,.
Chicago, Field museum of natural history, 1930 .
64 p., 1 l. 22 cm..

]]> Place hold on Spices and condiments,

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=52708 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=73812 By Aiyadurai, S. G..
Ernakulam, E.K. Balasundaram, Special Officer, Regional Office (Spices & Cashewnut) Indian Council of Agriculture Research, 1966 .
228 p. 26 cm..

]]> Place hold on A review of research on spices & cashewnut in India

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=73812 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=79842 By Miśra, Gadādhara..
1967 .
[8], 176 p. , In Oriya. 22 cm..

]]> Place hold on Bibidha masalā.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=79842