<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Seafood}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BSeafood%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BSeafood%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Seafood}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BSeafood%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BSeafood%257D" startPage="" /> <item> <title> Iodine content of sea foods. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23275</link> <description> <![CDATA[ <p> By Tressler, Donald Kiteley,.<br /> Washington, Govt. print. off., 1924 .<br /> cover-title, 12 p. , Appendix I to the Report of the U. S. commissioner of fisheries for 1924. | At head of title: Department of commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23275">Place hold on <em>Iodine content of sea foods.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23275</guid> </item> <item> <title> The iodine content of some American fishery products, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23351</link> <description> <![CDATA[ <p> By Coulson, Emery Jack,.<br /> Washington, U.S. Govt. print. off., 1935 .<br /> 1 p. l., 7 p. , At head of title: U.S. Department of Commerce. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23351">Place hold on <em>The iodine content of some American fishery products,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23351</guid> </item> <item> <title> Mengenal bahan makanan dari laut / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=87301</link> <description> <![CDATA[ <p> By Soesanto, V..<br /> Djakarta : Departemen Perikanan &amp; Pengolahan Laut, 1965 .<br /> 69 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=87301">Place hold on <em>Mengenal bahan makanan dari laut /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=87301</guid> </item> </channel> </rss>
