<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[erovnuli-samecniero-biblioteka Search for 'su:{Restaurants.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BRestaurants.%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BRestaurants.%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Restaurants.}' at erovnuli-samecniero-biblioteka]]> </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BRestaurants.%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BRestaurants.%257D" startPage="" /> <item> <title> The food service industry: its structure and characteristics, 1966 </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12408</link> <description> <![CDATA[ <p> By Van Dress, Michael G.,.<br /> Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .<br /> ii, 370 p. , Cover title. 27 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12408">Place hold on <em>The food service industry: its structure and characteristics, 1966</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12408</guid> </item> <item> <title> Labor utilization and operating practices in commercial cafeterias </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12629</link> <description> <![CDATA[ <p> By Freshwater, John F..<br /> Washington] Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969 .<br /> 45 p. , Cover title. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12629">Place hold on <em>Labor utilization and operating practices in commercial cafeterias</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12629</guid> </item> <item> <title> Tested recipes arranged in proportions for fifty for use in school cafeterias ... </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17742</link> <description> <![CDATA[ <p> By Pfeiffer, Samuel..<br /> [Buffalo, Printed by Burgard Vocational High School, 1935 .<br /> 155, [21] p. , &quot;First edition&quot;. | Blank pages for &quot;Notes&quot; ([21] at end) | &quot;These recipes are used by the Board of education, Department of cafeterias, Buffalo, N.Y.&quot; 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17742">Place hold on <em>Tested recipes arranged in proportions for fifty for use in school cafeterias ...</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17742</guid> </item> <item> <title> Training restaurant sales personnel; a teacher&#39;s manual for use in the vocational training of restaurant sales personnel, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21910</link> <description> <![CDATA[ <p> By Lusby, Ruth M..<br /> Washington, U.S. Govt. print. off., 1942 .<br /> ix, 274 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21910">Place hold on <em>Training restaurant sales personnel;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21910</guid> </item> <item> <title> Employment in hotels and resturants, </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36217</link> <description> <![CDATA[ <p> By Byrne, Harriet A..<br /> Washington, U.S. Govt. print. off., 1936 .<br /> vii, 105 p. incl. tables, forms. , At head of title: United States Department of Labor. Frances Perkins, secretary. Women&#39;s Bureau. Mary Anderson, director. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36217">Place hold on <em>Employment in hotels and resturants,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36217</guid> </item> <item> <title> Job descriptions for hotels and restaurants. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36272</link> <description> <![CDATA[ <p> By United States Employment Service..<br /> Washington, U.S. Govt. print. off., 1938 .<br /> 2 v. , Continuous paging. | &quot;Glossary&quot;: v. 2., p. 417-421. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36272">Place hold on <em>Job descriptions for hotels and restaurants.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36272</guid> </item> <item> <title> Canteens in industry; a guide to planning, management and service. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36410</link> <description> <![CDATA[ <p> By Industrial Welfare Society..<br /> [London] Industrial welfare society, incorporated 1942 .<br /> 70 p. incl. plans. , &quot;First published, October, 1939 ... Fifth edition, June, 1942.&quot; 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36410">Place hold on <em>Canteens in industry;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36410</guid> </item> <item> <title> Nutrition in industry. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36580</link> <description> <![CDATA[ <p> By International Labour Office..<br /> Montreal, 1946 .<br /> ii, 177 p. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36580">Place hold on <em>Nutrition in industry.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36580</guid> </item> <item> <title> Restaurants and other food service enterprises; data pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37071</link> <description> <![CDATA[ <p> By United States..<br /> [Washington] 1962 .<br /> xi, 61, e 53 p. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37071">Place hold on <em>Restaurants and other food service enterprises;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37071</guid> </item> <item> <title> Report. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=76137</link> <description> <![CDATA[ <p> By Maharashtra (India)..<br /> Bombay, Director, Govt. Print. and Stationery, Maharashtra State, 1963 .<br /> 48 p. , Cover title. 21 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=76137">Place hold on <em>Report.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=76137</guid> </item> </channel> </rss>
