erovnuli-samecniero-biblioteka Search for 'su:{Quantity cooking}'

Food selection for good nutrition in group feeding,

By Peterkin, Betty B.,.
Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968 .
iv, 32 p. , Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. 26 cm..

]]> Place hold on Food selection for good nutrition in group feeding,

Training for quantity food preparation.

By Blaker, Gertrude G..
[Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education 1956 .
vi, 32 p. , Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication. 24 cm..

]]> Place hold on Training for quantity food preparation.

Organizing a food training program; manpower development and training program.

By MacAllister, John J..
Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .
viii, 28 p. , "OE-84033." | A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education. 26 cm..

]]> Place hold on Organizing a food training program;

Quantity food preparation; a suggested guide.

By MacAllister, John J..
Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 .
v, 39 p. , "OE 82015." | "Manpower development and training program." | A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526. 23 cm..

]]> Place hold on Quantity food preparation;