erovnuli-samecniero-biblioteka Search for 'su:{Proteins.}'

Chemie der Eiweisskörper,

By Cohnheim, Otto,.
Braunschweig, W. Wieweg und Sohn, 1904 .
xii, 315 p. 22 cm..

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Digestibility of protein supplied by soy-bean and peanut press-cake flours /

By Holmes, Arthur D..
Washington, D.C. : U.S. Dept. of Agriculture, 1918 .
28 p. ; , Caption title. | Contribution from the States Relations Service. | "Professional paper." 23 cm..

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Die einwirkung von mikroorganismen auf die eiweisskörper,

By Hirsch, Paul..
Berlin, Gebrüder Borntraeger, 1918 .
ix, 255, [5] p. 23 cm..

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Colloid chemistry of the proteins. Part I /

By Pauli, Wolfgang,.
London : J.&A. Churchill, 1922 .
xi, 140 p. ; , No more published? | Translation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper. | "Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 22 cm..

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Effects of protein and energy intake on nitrogen retention and growth of cattle

By Winchester, Clarence F..
Washington] Agricultural Research Service, U.S. Dept. of Agriculture 1966 .
13 p. 24 cm..

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The dye binding of milk proteins

By Tarassuk, N. P..
Washington] Agricultural Research Service, U.S. Dept. of Agriculture 1967 .
44 p. 24 cm..

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Heat stability of egg white proteins under minimal conditions that kill salmonellae

By Lineweaver, Hans,.
Washington] Agricultural Research Service, U.S. Dept. of Agriculture, 1967 .
14 p. 26 cm..

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Proceedings.

[Washington] Agricultural Research Service, 1967 .
iv, 285 p. , Cover title. | Sponsored by the Northern Utilization Research and Development Division, Agricultural Research Service and others. 27 cm..

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Parenteral alimentation in surgery, with special reference to proteins and amino acids ...

By Elman, Robert,.
New York [etc.] Hoeber 1947 .
xx, 284 p. , Awarded the quinquennial Samuel D. Gross prize of the Philadelphia academy of surgery for 1945.

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Hemoglobin, plasma protein, and cell protein; their production and interchange.

By Whipple, George Hoyt,.
Springfield, Ill., C.C. Thomas 1948 .
v, 27 p. 25 cm..

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Proteins and amino acids in nutrition.

By Sahyun, Melville,.
New York, Reinhold Pub. Corp., 1948 .
xvi, 566 p. 24 cm..

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Jacques Loeb papers,

By Loeb, Jacques,.
.
11,000 | 60 | 1 | 24

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Adhesives from seed proteins and seed-cakes.

By Narayanamurti, D..
New Delhi, Indian Council of Agricultural Research 1965 .
16, [1] p. , "First printed as I.C.A.R. Res[earch] Ser[ies] 12, 1957." 25 cm..

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Proteins and amino acids : physiology, pathology, therapeutics.

Yonkers, N.Y. : Arlington Chemical, 1944 .
ix, 189 p. : 23 cm..

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Lectins. Methods and protocols

Springer Nature 2014 .
1 online resource 978-1-4939-1292-6 | 9781493912919

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Machine Learning in Biomolecular Simulations

Frontiers Media SA 2019 .
1 online resource (129 p.) 978-2-88963-136-0 | 9782889631360

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