erovnuli-samecniero-biblioteka Search for 'su:{Milk.}'

Das Milchsammel- und Milchreguliersystem im Einzugsgebiet der Städte Zürich und Winterthur.

By Czerniewski, Konstanty,.
[Turbenthal] Buchdr. Turbenthal, 1945 .
137 p. , Promotionsarbeit--Eidgenössische technische Hochschule, Zürich. | "Veröffentlicht mit Unterstützung des 'Polnischen Fonds für Nationale Kultur.'" | Lebenslauf. 23 cm..

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L'organisation du marché du lait.

By Stirn, Alexandre..
Paris, Recueil Sirey 1941 .
242 p. 25 cm..

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The milk supply of Boston, New York, and Philadelphia /

By Whitaker, George M..
Washington : Govt. print. off., 1905 .
62 p. : 23 cm..

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Hints on the economy of feeding stock and bettering the condition of the poor,

By Curwen, J. C..
London, B. Crosby and co.; [etc., etc.] 1808 .
2 p. l., xvi, 364, 2 p. 22 cm..

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Untersuchungen über den eingluss der fütterung roher, gedämpfter und getrockneter kartoffeln auf die milchproduktion bei kühen.

By Malsburg, Otto von der,.
Halle a. S., Druck von Wischan & Burkhardt, 1903 .
61 p. , Inaug.-diss.--Halle. | Lebenslauf. | Cover-title. 22 cm..

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The dairy cow. A monograph on the Ayrshire breed of cattle.

By Sturtevant, E. Lewis.
Boston, A. Williams and company, 1875 .
252 p. 20 cm..

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Bacteria in milk. A summary of the present knowledge concerning their source and significance.

By Moore, Veranus A..
Albany, J.B. Lyon Company, state printers, 1902 .
28 p. , At head of title: State of New York--Department of agriculture. 23 cm..

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Milk and its relation to the public health.

By National Institutes of Health (U.S.).
Washington, Govt. print. off., 1908 .
758 p. 23 cm..

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Tabellen zum Eintauchrefraktometer,

By Wagner, Bernhard,.
Sondershausen, Im Selbstverlage des Verfassers, 1907 .
xxx, 56 p. incl. illus., tables, diagr. 27 cm..

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Estudio sobre la presencia de formas evolutivas en la leche esterilizada poder bactericídico de la leche,

By Fynn, Enrique..
Buenos Aires, Talleres de publicaciones de la Oficina meteorológica argentina, 1906 .
16 p. 27 cm..

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Report of the Milk commission appointed to enquire into the production, care and distribution of milk, 1909.

By Ontario..
Toronto, L.K. Cameron, printer to the king's most excellent Majesty, 1910 .
142 p. 24 cm..

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Milk and its relation to the public health.

By National Institutes of Health (U.S.).
Washington, Govt. print. off., 1909 .
834 p. 23 cm..

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Législations étrangères relatives au commerce du lait. Dispositions en vigueur en Allemagne, en France, en Italie, en Suisse, en Angleterre, en Danemark et aux États-Unis d'Amérique.

By Belgium..
Bruxelles, Impr. A. Lesigne, 1903 .
2 p. l., 40 p. , At head of title: Ministère de l'agriculture. Administration du service de santé et de l'hygiène publique. 24 cm..

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The bacteriology of commercially pasteurized and raw market milk.

By Ayers, S. Henry.
Washington, Govt. print off., 1910 .
98 p. 23 cm..

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Production and inspection of milk /

By Wilcox, Early Vernon,.
Honolulu : Honolulu Star Bulletin, 1912 .
xi, 348 p. ; , At head of title: Hawaii Agricultural Experiment Station. 24 cm..

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The yield and composition of the milk of the Montgomery herd at Pusa and errors in milk tests,

By Leather, John Walter,.
Calcutta, | London, Published for the Imperial Dept. of Agriculture in India by Thacker, Spink & Co.; | W. Thacker & Co., 1914 .
2 p. l., p. [147]-175. 25 cm..

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Chemical testing of milk and cream.

By United States.
Washington, Govt. Print. Off., 1916 .
38 p. , At head of title: U.S. Department of Agriculture. Bureau of Animal Industry. 19 x 10 cm..

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Report of Rochester milk survey

By Rochester (N.Y.)..
[Rochester, Press of Rochester Times-Union, 1919 .
227 p. 23 cm..

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Handbuch der milchkunde,

By Rievel, Heinrich,.
Hannover, M. & H. Schaper 1926 .
xi, 432 p., 1 l. 23 cm..

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A milk-fermenting yeast,

By Ram Ayyar, C. S..
Calcutta, Government of India central publication branch, 1928 .
1 p. l., 5 p. 25 cm..

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Zeitgemässe milchgewinnung; studien und erfahrungen in den Vereinigten Staaten von Amerika.

By Altmann, Margarete..
Berlin, P. Parey, 1932 .
36 p. 26 cm..

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The pasteurization of milk

By Babcock, Clarence Joseph,.
Washington, U.S. Govt. print. off., 1938 .
4 p. , Contribution from Bureau of dairy industry. 23 cm..

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Testing milk and cream.

By Wright, P. A..
Washington, U.S. Govt. print. off., 1940 .
1 p.l., 45 p. 17 cm..

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Supply responses in milk production in southeastern Minnesota /

By Strand, Edwin G..
Washington, D.C. : U.S. Dept of Agriculture : | For sale by the Supt. of Docs., 1941 .
61 p. : , Cover title. | "November 1941." | "United States Department of Agriculture, Washington, D.C., in cooperation with the Minnesota Agricultural Experiment Station." 24 cm..

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Market milk and related products,

By Sommer, Hugo Henry,.
Madison, Wis., The author, 1946 .
xiv p., 1 l., 745 p. incl. illus. (incl. diagrs.) tables. 24 cm..

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Milk marketing under federal control;

By McFarland, Carl,.
[Washington] Milk industry foundation, 1946 .
vii, 205 p. , "Privately printed."--Introd. 24 cm..

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Condensed milk and milk powder.

By Hunziker, Otto Frederick,.
La Grange, Ill., The author, 1946 .
560 p.

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Starting right with milk goats;

By Walsh, Helen..
New York, Macmillan Co., 1947 .
ix, 138 p. 22 cm..

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Milk and dairy products; their composition, food value, chemistry, bacteriology and processing.

By Lampert, Lincoln Maximilian,.
Brooklyn, Chemical Pub. Co., 1947 .
v, 291p. 23cm..

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Milk and milk processing.

By Herrington, Barbour Lawson,.
New York, McGraw-Hill Book Co., 1948 .
ix, 343 p. 24 cm..

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The grading of dry whole milk and sanitary and quality standards, including standard methods of analysis.

By American Dry Milk Institute..
Chicago, 1947 .
71 p. 24 cm..

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Laboratory manual; methods of analysis of milk and its products.

By Milk Industry Foundation (U.S.).
Washington 1949 .
xx, 629 p. , First ed., pub. 1933, was comp. by International Assn. of Milk Dealers. 23 cm..

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Condensed milk and milk powder,

By Hunziker, Otto Frederick,.
La Grange, Ill., 1949 .
vii, 630 p. (p. 584-630 advertisements) 24 cm..

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Manual for milk plant operators.

By Milk Industry Foundation (U.S.).
Washington 1949 .
xi, 407 p. 22 cm..

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The market-milk industry,

By Roadhouse, Chester Linwood,.
New York, McGraw-Hill, 1950 .
xviii, 716 p. , "References" at end of each chapter. 24 cm..

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Dairy cattle and milk production.

By Eckles, C. H..
New York, Macmillan 1950 .
xvi, 560 p. 22 cm..

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Milk and milk products;

By Eckles, Clarence Henry,.
New York, McGraw-Hill, 1951 .
xiii, 454 p. 24 cm..

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Recombined condensed milk, recombined sterilized milk, toned milk : useful products for milk deficit areas /

By Burgwald, L. H..
Washington, D.C. : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1959 .
5 p. : , Supplements FAS-M-21, How to use recombined milk ingredients in manufacturing dairy products by L.H. Burgwald; and Foreign agriculture report no. 84, Recombined milk, by D.R. Strobel. 24 cm..

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Producer delivery patterns in New England milk markets /

By Russell, Sargent,.
Washington, D.C. : Agricultural Marketing Service, U.S. Dept. of Agriculture, 1964 .
iv, 111 p. : , Cover title. 26 cm..

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Nature of competition in fluid milk markets : market organization and concentration /

By Manchester, Alden Coe,.
Washington : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1965 .
iv, 76 p. : , Cover title. 26 cm..

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The effect of different levels of promotional expenditures on sales of fluid milk /

By Clement, Wendell E..
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1965 .
vi, 21 p. : , Cover title. 26 cm..

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Price wars in city milk markets /

By Harris, Edmond S..
Washington : U.S. Dept. of Agriculture, Economic Research Service, 1966 .
vii, 95 p. : , Cover title. 23 cm..

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The dye binding of milk proteins

By Tarassuk, N. P..
Washington] Agricultural Research Service, U.S. Dept. of Agriculture 1967 .
44 p. 24 cm..

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Milk in family meals; a guide for consumers.

By United States..
[Washington, U.S. Govt. Print. Off., 1967 .
ii, 22 p. , Supersedes its Getting enough milk, issued as Home and garden bulletin 57. 24 cm..

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Judging and scoring milk.

By Fenton, F. E..
Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .
24 p. 24 cm..

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The Federal milk marketing order program.

By United States..
Washington] U.S. Consumer and Marketing Service 1968 .
47 p. 24 cm..

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Geographic pattern of fluid milk prices, a computer analysis

By Freeman, Robert E.,.
Washington] Economic Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .
v, 25 p. 26 cm..

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The structure of fluid milk markets; two decades of change

By Manchester, Alden Coe,.
Washington] U.S. Dept. of Agriculture, Economic Research Service 1968 .
iv, 51 p. , Updates and extends the author's Nature of competition in fluid milk markets; market organization and concentration, issued as U.S. Dept. of Agriculture, Agricultural economic report no. 67, and Organization and competition in the dairy industry, by L. E. Juers, issued as National Commission on Food Marketing, Technical study no. 3. 26 cm..

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Fluid milk markets; number of handlers and market shares, 1950-65

By Manchester, Alden Coe,.
Washington] Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968 .
ii, 83 p. , Supersedes Market shares in fluid milk markets, issued by U.S. Dept. of Agriculture, Economic Research Service. Marketing Economics Division. 27 cm..

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What determines the price of milk,

By King, Clyde L..
Chicago, The American Institute of Agriculture, 1923 .
43 p. , Cover title. | "Confidential edition issued for members." 23 cm..

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