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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres /

By Grimod de La Reynière, Alexandre-Balthazar-Laurent,.
Paris : Capelle et Renand, 1808 .
384 p., 17 leaves of plates : 22 cm..

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Planning meals for industrial workers ... Nutrition and food conservation branch.

By United States..
Washington, U.S. Govt. Print. Off., 1943 .
28 p. 23 cm..

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Cereals and pasta in family meals; a guide for consumers.

By United States..
[Washington, U.S. Govt. Print. Off., 1968 .
32 p. 24 cm..

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Food and fun for daughter and son,

By Erminger, Lila Willingham..
Chicago, Ill., The Illinois children's home and aid society, 1947 .
3 p. l., 120 p. 20 cm..

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Physician's book of menus for diabetics.

By Eli Lilly and Company..
[Indianapolis] 1946 .
175 p. , 1st ed., 1935, has title: Physician's book of diabetic menus.

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Treatment by diet.

By Barborka, Clifford Joseph,.
Philadelphia, Lippincott 1948 .
xvii, 784 p. 26 cm..

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Cook and be cool, a book for hot-weather housekeeping,

By Harrison, Marie..
Boston, | New York, Houghton Mifflin company, 1928 .
vi p., 2 l., 149, [1] p. , Blank pages for additional menus and recipes interspersed. 20 cm..

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