erovnuli-samecniero-biblioteka Search for 'su:{Meat inspection}'

Meat inspection problems : with special reference to the developments of recent years /

By Howarth, William J..
London : Baillière, Tindall and Cox, 1918 .
viii, 143 p. : , Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 22 cm..

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The Argentine meat trade. Meat inspection regulations in the Argentine Republic.

By Richelet, Juan E..
London | [Paris, Sté industrielle d'imprimerie] 1929 .
2 p. l., vii-ix, 11-296, [2] p., 1 l. 24 cm..

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The inspection stamp as a guide to wholesome meat.

By Mohler, John R..
[Washington, U. S. Govt. Print. Off., 1949 .
23 p. 24 cm..

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Regulations governing the meat inspection of the United States Department of Agriculture.

By United States..
Washington : U.S. Govt. Print. off., 1952 .
iii, 209 p. : , Later editions published by U.S. Agricultural Research Service MeatInspection Division. 20 cm..

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Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.

By United States..
Washington, U.S. Govt. Print. Off., 1965 .
19 p. , Cover title. | Previous ed. issued by U.S. Agricultural Research Service, Meat Inspection Division. 26 cm..

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