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Iodine in nutrition, a review of existing information,

By Boyd-Orr, John Boyd Orr,.
London, H.M. Stationery off. [printed by J. Johnson, at the University press, Oxford] 1929 .
108 p. incl. tables, diagrs. , At head of title: ... Privy council. Medical research council. 25 cm..

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Iodine content of sea foods.

By Tressler, Donald Kiteley,.
Washington, Govt. print. off., 1924 .
cover-title, 12 p. , Appendix I to the Report of the U. S. commissioner of fisheries for 1924. | At head of title: Department of commerce. 23 cm..

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The iodine content of oysters,

By Coulson, Emery Jack,.
Washington, U.S. Govt. print. off., 1934 .
1 p. l., 10 p. , At head of title: U. S. Department of Commerce 23 cm..

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The iodine content of some American fishery products,

By Coulson, Emery Jack,.
Washington, U.S. Govt. print. off., 1935 .
1 p. l., 7 p. , At head of title: U.S. Department of Commerce. 23 cm..

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Sources of industrial potash in Western Australia,

By Simpson, Edward S..
Perth, F.W. Simpson, government printer, 1919 .
46 p. 21 cm..

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